Gluten Free in Paris: Where to Eat on Your First Visit

Eating gluten free in Paris is easier when you know which places are dedicated to gluten-free food rather than simply offering substitutions. This guide focuses on four useful stops in and around the 11th arrondissement, where you can try French bread and pastry, brunch-style food and buckwheat galettes within a compact area. It is designed for first-time independent visitors, including travelers who need to think carefully about cross-contact.

Quick facts

What to knowDetails
Best area for a short food walkOberkampf / Popincourt, 11th arrondissement
Dedicated optionsSeveral bakeries and restaurants advertise 100% gluten-free ranges or kitchens
Celiac referenceAFDIAG lists restaurants trained in gluten cross-contact risks
BreakfastChambelland Oberkampf opens from 8:30 Mon–Sat and 9:00 Sun
Short visitAllow about 2 hours for 2–3 stops

What to see and eat: gluten free Paris highlights

AFDIAG warns that restaurants unfamiliar with gluten-related conditions can present contamination risks and maintains its Gluton directory of establishments trained in managing them.

Chambelland Oberkampf

Chambelland is a strong starting point if you want the experience of a French bakery without conventional wheat flour. Its breads use naturally gluten-free ingredients including rice and sorghum, while the pastry counter includes tartlets, éclairs and cakes.

Notice that the breads are not simply imitations of baguettes: Chambelland uses distinctive rectangular forms and rice sourdough. For a celiac friendly breakfast in Paris, arrive early enough to combine bread or pastry with coffee before the lunchtime rush. The Oberkampf shop is at 14 rue Ternaux.

Copains Oberkampf

For another 100% gluten-free bakery in Paris, Copains explicitly describes its range as 100% gluten-free. The selection extends beyond sweets to bread, viennoiseries, sandwiches, quiches and other savory items.

Look closely at the pastry counter: the appeal here is seeing how familiar French bakery formats are reconstructed with naturally gluten-free flours. The Oberkampf branch at 40 rue Oberkampf also offers brunch.

Bernadette

Bernadette specializes in Breton-style buckwheat galettes at 2 bis rue Neuve Popincourt. The savory menu ranges from the classic ham, egg and Comté combination to more elaborate seasonal fillings.

This stop is particularly relevant for travelers with celiac disease: AFDIAG announced Bernadette as a 100% gluten-free member of its Gluton network, whose participating restaurants receive training on contamination risks.

Noglu Basfroi

Noglu is one of Paris's established gluten-free names, combining pastries, bread and café-style food. Its Basfroi location is at 15 rue Basfroi and currently opens from 9:00, with closing times varying by day.

Noglu states that its delicatessen products are homemade and 100% gluten-free. Look beyond pastries if you need something substantial: the concept is designed around making everyday café food accessible to gluten-free diners.

Best way to explore in 2 hours

Start at Chambelland on rue Ternaux, continue to Copains on rue Oberkampf, then walk through the Popincourt neighborhood toward Bernadette. If you still have room, finish at Noglu Basfroi.

With only two hours, do not attempt full meals everywhere. Choose one bakery breakfast or pastry stop, one second bakery for takeaway items, and Bernadette or Noglu for the more substantial part of the visit.

Practical tips

  • For celiac disease, distinguish “gluten-free options” from a dedicated gluten-free kitchen.
  • AFDIAG's Gluton network is a useful current reference for restaurants trained in contamination risks.
  • Tell staff “Je suis cœliaque” if cross-contact matters medically.
  • Check same-day opening hours before making a special journey; restaurant schedules can change.
  • Reserve restaurants when possible, particularly for dinner and weekends.
  • Paris Metro-Train-RER single tickets cost €2.55 in 2026 and can be loaded onto a smartphone or Navigo Easy pass.

Continue exploring with Voyager

Once you have eaten, the surrounding 11th arrondissement rewards wandering rather than following a rigid sightseeing route. The Voyager editorial approach is designed around exactly that transition: first decide where to go and what to notice, then get deeper context about what you encounter.

If an unfamiliar church, façade, monument or artwork catches your attention, Voyager can use the camera to identify it, provide context and generate an on-demand audio explanation. You can then continue independently rather than joining a fixed tour.

What to see nearby

Place de la République: A major Parisian square within easy walking distance of the Oberkampf stops.

Canal Saint-Martin: Continue north for waterside walking, bridges and characteristic canal-side streets.

Place des Vosges: Head southwest toward one of the Marais's most recognizable historic squares.

Keep exploring with Voyager

A gluten-free food walk can easily become a wider neighborhood walk. Use Voyager to identify buildings and monuments that catch your attention, hear their stories and continue exploring Paris at your own pace.

Suggested internal links

Paris First-Time Visitor Walking Route

Canal Saint-Martin Walking Guide

Le Marais Guide: What to See on Foot

Explore with Voyager